Tell me about this dish - spicy tofu is the first dish I took when I was sorting out computer photos. Because there are so many photos in the computer, I forgot it after a long time. I arranged for a while and hesitated to send it or not. I thin... ...
Do you remember the wolf tooth potato at the school gate of childhood? Fly over the poplar and redwood. Float into your nose after the book.
In winter, radish and cabbage are safe. But one side of the soil and water keeps the other side. The so-called radishes and cabbages, however, are loved by each other. Different regions will have different ways of eating for their children to th... ...
The meat for this dish is actually the waste when making rice noodles. It's not pure five flowers, so the program has been changed. Add a delicious cold dish to the table or picnic. The dishes are easy to make. It takes time to steam. Attention.... ...
It's dog days. The weather is in barbecue mode. Everyone joked - remember to bring cumin and chili noodles. Bring salt for yourself. I just applied for the trial opportunity of Gran type King Kong vertical electric oven. Bake a mutton kebab with... ...
Who doesn't love the fragrant chicken leg. Don't worry about making your own food. The process of making is more enjoyable.
First of all, let's talk about some functions of snail meat. We also have to eat it to understand that it's not snail meat that can clear away heat, relieve summer heat, diuresis, quench thirst and sober up. According to the analysis, every 100 ... ...
It's made the first time you cook. It's easy to learn.
Okra. Just like durian. People who love to eat are crazy. People who don't love can't avoid it. Okra is different from other vegetables. After cutting, there is a kind of sticky mucus flowing out. It's slippery when eating. Some people like the ... ...
This product is mainly made of fresh green pepper. After the dish is finished, it's fragrant and spicy. The fish is tender and delicious.